Fremont, CA 94538
Fast Casual-Industry Leader
Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened General Manager? If So, You Have Found Your New Career Opportunity! As a General Manager you will manage an environment dedicated to creating a great place to work, quality oriented and guest focused. You will lead a management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community and have a great General Manager; they to play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. For our General Manager, we offer a unique opportunity to advance to Managing Partner. We are currently operating 32 locations in 8 states in the U.S. and 5 international locations, with many more to come. We are very passionate about our Burgers; as we were recently awarded “The BEST Burger Award” by the Los Angeles Hot List. Don’t miss out on this fantastic opportunity, Apply Today for our location in Fremont, CA.
Title of Position: General Manager
Job Description: The General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The General Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager on a daily basis.
- Competitive Compensation
- Bonus Programs
- Managing Partner Potential
- Medical Coverage Plans
- Paid Vacation
- The General Manager must have high volume restaurant management experience of at least 2+ years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times.
Apply Now-General Manager located in Fremont, CA
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.