Grand Forks, ND 58202
Casual Theme-Industry Leader
Ambitious. Energetic. Engaging. If you are a General Manager who brings these qualities to the table continue reading because we have the perfect opportunity for you! Our company now has over 40 years of experience under our belt in the hospitality industry. Not only nationwide, but we operate several overseas restaurants as well. We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. Don’t miss this fantastic career opportunity as a General Manager in Grand Forks, ND with a company offering the best, world-class training programs in the industry.
Title of Position: General Manager
Job Description: As a General Manager with our company you must possess superb communication and customer service skills necessary to connect with our diverse customer base and motivate a top-performing team. Our ideal General Manager is a flexible and customer-focused individual who thrives on a somewhat chaotic work environment, and someone who can manage a multi-million dollar business while concentrating on customer service. The General Manager will lead their team of Restaurant Managers in the delivery of excellent guest experiences, direct and support team members and manage the restaurant’s profit and loss.
- Extremely Competitive Salary
- Medical/Dental/Vision Healthcare Plans
- Minimum 3-5 years Restaurant Management Experience Required-General Manager Experience preferred
- Strong Business Sense, understanding of how businesses operate and ability to take on increased levels on responsibility
- Computer Literacy and Proficiency with Microsoft Office Suite
- Ability to work on your feet in a fast-paced environment
- ServSafe and/or Alcohol Awareness Certification a plus
Apply Now-Restaurant Manager in Grand Forks, ND
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.