General Manager

Nashville, TN

Posted: 06/25/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16ZC047 Salary: $45,000-$55,000

Restaurant Manager

Dynamic, Value-Driven Organization

 

Do You Enjoy Life At A Faster Pace? Are You Interested In Blazing Your Own Trail To Get Where You Want To Be Professionally? We are in search of a Restaurant Manager who is a bold and energetic hospitality professional. If you have a larger than life smile and the enthusiasm for delivering fantastic customer service, we want to hear from you! We serve up more than 11 million guests all over the world. Our Quick Service Restaurants are recognized for serving high-quality, great tasting, and inexpensive meals. We are one of the largest QSR burger chains in the world with over 12,000 restaurants. If you are searching for a Restaurant Management career with a powerful, value-driven organization in the Nashville, TN area, Apply Today!

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will help ensure the delivery of fantastic customer service by managing the day-to-day operations. Our Restaurant Manager will assist in the responsibility for the restaurant’s outcome which include but are not limited to increased sales, profitability, and employee retention. As our Restaurant Manager you will implement marketing strategies, maintain inventory, manage labor, and use financial reporting to enhance the restaurants’ goals and get results. The Restaurant Manager directs efficient and precise preparation of product sales for a prompt customer delivery within the established speed of service and food safety regulations. Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures and policies.

 

Benefits

  • Competitive Wages
  • Generous Bonus Potential
  • Insurance Coverage: Medical/Dental/Vision
  • 401(K) Savings Plan
  • Defined career paths, based on individual abilities and initiative
  • Paid Vacation & Holidays

 

Qualifications

  • The Restaurant Manager should make themselves available to the restaurant at all times
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
  • The Restaurant Manager must be passionate in developing and mentoring others within the operation
  • High volume experience of 3+ years as a Restaurant Manager is a must for this position

 

Apply Now-Restaurant Manager located in Nashville, TN to zach@geckohospitality.com

Zach Caruthers
Executive Recruiter | Restaurant Division

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