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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
General Manager
Job Description
Restaurant General Manager - Salary up to $100k + bonuses
Location: Raleigh, NC
We are seeking an experienced and dynamic Restaurant General Manager to join our team in Raleigh, NC. This is a unique opportunity to be a part of a one-of-a-kind company that truly values its team members and leaders, creating an environment where everyone feels like family. Our restaurant is dedicated to delivering the highest quality, consistency, and variety of options to all our guests. This expansion location in the North Carolina market is anticipated to have a sales volume of $8M or higher.
Key Responsibilities:
- Oversee daily operations of the restaurant, ensuring high standards of quality and service.
- Manage staff, including hiring, training, scheduling, and performance evaluation.
- Develop and implement strategies to improve guest satisfaction and drive sales.
- Maintain excellent knowledge of the menu and beverage offerings, including an extensive bar program.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Ensure compliance with health, safety, and sanitation regulations.
- Foster a positive work environment that encourages teamwork and professional growth.
- Engage with guests to gather feedback and address any concerns promptly.
Qualifications:
- Minimum of 5 years of Restaurant Management experience.
- At least 3 years in a General Manager role within a full-service restaurant with volumes of $4M or above.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Proven track record of delivering excellent guest service.
- Extensive knowledge of bar operations is highly desirable.
- Strong financial acumen and experience with budgeting and cost control.
Benefits:
- Competitive salary up to $100k, plus bonuses.
- Comprehensive health, dental, and vision insurance.
- Generous vacation pay and work-life balance.
- Opportunities for professional growth and advancement within the company.
- Supportive and team-oriented work environment.
Join us and be a part of a company where guest service and team member satisfaction go hand in hand. If you have a passion for the restaurant industry and a drive for excellence, we would love to hear from you.
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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