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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

General Manager

Richmond, VA 23232

Posted: 08/30/2023 Country: US Job ID: 1336 Salary: $120,000 State/Province: VA

Job Description

We are seeking a General Manager to join our team! You will be responsible for overseeing and coordinating the activities of the restaurant operation
 
Richmond, VA location
Private, multi-state restaurant company
$120K total annual comp.
Full benefits
Family first culture
Premium health insurance
Pathway to Area Director
5 day week
Scratch kitchens, like-new facilities.
 
Responsibilities:
  • Supervise team of managers/chefs/kitchen managers and employee base
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Train and evaluate employees 
  • Track monthly results and trends for business forecasting
  • Resolve escalated customer complaints 
Qualifications:
  • Previous experience in well known, reputable, full-service restaurants.
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong leadership qualities

To learn more about this role please send your resume by return email to tombull@geckohospitality.com
Resumes are treated with strict confidentiality.
Presented by Tom Bull with Gecko Hospitality

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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