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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
General Manager
Job Description
General Manager – Casual Dining Steakhouse
Location: San Bernardino, CA
Compensation: $75,000 base salary + benefits
We are seeking a dynamic and experienced General Manager to lead operations at a well-established casual dining steakhouse in San Bernardino. This role is ideal for a results-driven leader with a passion for hospitality, team development, and delivering exceptional guest experiences.
Key Responsibilities:
- Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
- Lead and develop a high-performing team, fostering a culture of accountability and excellence.
- Drive sales and profitability through effective cost management, staffing, and guest engagement strategies.
- Ensure compliance with health, safety, and operational standards to maintain brand integrity.
- Analyze financial reports and implement strategies for revenue growth and cost control.
- Maintain vendor relationships and oversee inventory management to ensure consistent food quality.
- Uphold company policies and procedures, driving operational efficiency and team alignment.
Qualifications & Experience:
- Proven experience in a high-volume, full-service, or fast-casual restaurant setting.
- Strong leadership skills with the ability to motivate and develop a team.
- Experience in P&L management, budgeting, and operational performance tracking.
- Knowledge of food safety regulations and compliance standards.
- Ability to work in a fast-paced environment and adapt to evolving business needs.
- Excellent communication and problem-solving skills.
What We Offer:
- Competitive $75,000 base salary with benefits.
- Opportunities for career growth within an established and recognizable brand.
- Supportive leadership and a team-focused work culture.
If you are a passionate and experienced restaurant leader looking to make an impact, apply today!
Meet Your Recruiter
Lucas Andrews
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!
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