San Diego Area, CA
Outstanding Quality of Life
We have a rich tradition which dates back over a century ago. Nearly 40 years ago we made the decision to expand in the US, and since then we have grown to nearly 100 locations across the country! What sets us apart from our competitors? Our dedication to quality, from the fresh ingredients we use to prepare dishes to our exemplary standards for store cleanliness, has customers coming back again and again. It also doesn’t hurt that our menu items are packed with flavor yet are healthy and nutritious. With more US growth on the horizon, we’re looking for talented Managers who are hungry & ready to take the next step in their careers.
We're a company with little debt and the changes we are implementing have quickly reversed 5 years of sales decline and generated comp store sales growth of more than 7% since the arrival of our new Senior Leadership team. Additionally, we are in the midst of wide-scale remodels of our store; in addition to 10-15 New Store Openings a year, we're working on remodeling all our existing units.
Title of Position: Restaurant General Manager
Job Description:As the Restaurant General Manager you will be responsible for all overall operations of the restaurant. Recruiting, training and coaching the personnel as well as counseling and terminating will be the responsibility of the General Manager. Our General Manager will ensure policies and procedures are consistently followed according to company policy. Our General Manager will also ensure standards are met in health, safety, and security areas or our operations. This position has EXCELLENT quality of life. As a Restaurant General Manager,your work week is 45 hoursalong with enjoying 7 paid holidays plus generous vacation plans and 6 six days. We are in the process of of implementing a new bonus program as well. Our Managers enjoy a broad choice of medical plans—HMOs, PPOs, and High Deductible—all with premiums that are heavily subsidized by us.
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now – Restaurant General Manager located in Fullerton, California!
Rob Dallaire, CPC
Franchise Partner | Restaurant Division
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.