$75,000-$80,000 San Francisco, CA 94105 US
Fast Casual - Up to $80,000
We are a young, innovative, and successful company searching for an ambitious, enthusiastic, motivated and inspiring General Restaurant Manager. If you are interested, please apply today for our locations San Francisco, CA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented General Manager professionals to make their mark!. If this sounds interesting to you please do not hesitate to contact us immediately for this position in San Francisco, CA.
Title of Position: General Manager
Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally.
Apply now-General Manager in San Francisco, CA
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills
- Monday to Friday
- Unlimited Opportunity
- Competitive Salaries/Wages
- Employee Referral Incentive
- Management Incentive Programs
- Career Advancement Opportunities
- The Restaurant Manager should make themselves available to the restaurant at all times
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must posses
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now- Restaurant Manager located in San Francisco, CA
To be considered for this position, email your resume to Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.