General Manager

Spanish Fork, UT 84660 US

Posted: 07/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 29340


General Manager
Casual Theme - Exciting Restaurant Concept

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Our Company is seeking a self-motivated and professional General Manager with excellent leadership and team building skills. If you are a dynamic General Manager who can be a Brand Ambassador for our company, Apply right away for our location in Spanish Fork, UT. We are full-service sit-down restaurants seating between 150-200 guests. We opened our first restaurant in the late 1990's. Just a short time later our first franchised location opened. Today, the fastest growing specialty concept in the United States is moving forward with full force with over 55 locations and many more to come. Our business strategies include focusing on internal business operational optimization & differentiated growth by emphasizing fast, fresh, healthy, customer-oriented full service restaurants. You can be the General Manager of a bold, exciting oasis in a desert of boring restaurant concepts if you Apply Today for our location in Spanish Fork, UT!

Title of Position: General Manager
Job Description:
The General Manager must bring a positive attitude to work every day and set high standards for everyone on their team. The General Manager must be able to delegate with enthusiasm promoting new ideas and fresh perspective. Interpersonal skills and guest relations will be required to handle and resolve and staff or guest conflicts effectively. The General Manager will know how to create a strong and efficient team and guide them towards one common goal of exceptional customer service and consistent culinary productivity. The General Manager must be able to balance their administrative obligations, handling the finances and P&L of the restaurant while building sales and profits through marketing and advertising.

Benefits:

  • Industry competitive salary
  • Medical / Dental / Vision insurance packages
  • 401(k)
  • Long / Short Term disability
  • Paid vacation
  • Sick time
  • Performance based bonus structure


Qualifications:

  • The General Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manager should make themselves available to the restaurant at all times


Apply Now - General Manager located in Spanish Fork, UT.
If you would like to be considered for this position, email your resume to keith@geckohospitality.Com 801-386-1603

Keith Tench, CPC
Franchise Partner | Hospitality Division

Keith Tench comes from a corporate sales background. After completing college at Sonoma State University, he started working in San Francisco with AT&T Wireless Data for 7 years. After that, he has spent the last 15 years building and growing a GPS tracking company based in Phoenix. His entrepreneurial spirit has to lead him to Gecko Hospitality. Early in his career, he was part of the kitchen team that opened the first Chili’s in Northern CA. Keith likes to golf, play softball, coach his daughters' soccer team and loves sports. He gets great joy out of spending time with his family and friends. He also enjoys backyard barbeques, relaxing by the pool and watching his grow up and prepare for the next chapters in her life.  His favorite sports teams are the Sf Giants, 49ers, and Cleveland Cavaliers. He also has 3 small Chihuahuas that keep him busy.

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