Fast Casual – Growing Industry Leader
Are you a General Manager with the drive to maintain the highest service standards in the restaurant industry? If so, we’ve got the opportunity you’ve been searching for! This position will fill quickly so Apply Today in Spartanburg, SC. Our unique company was founded in the early 1970’s in Northern Florida. Our locations offer a family-oriented environment, with a distinctive theme throughout the store with a very unique menu. We were named "Company of the Year" in 2006, and the "National Chain" winner of the National Restaurant Association’s Restaurant Neighbor Award for community service. Our company is part of a nonprofit organization as of 2005 that provides funding and support for local communities. Plans for expansion in 2006 were focused on the Northeast, Central, and Southwest regions of the US, with plans for another 100 restaurants to be developed. As of December 2013, there are over 700 restaurant locations in 36 states and Puerto Rico. If you are a General Manager Professional looking for an opportunity to show your leadership skills in a company with unlimited growth potential, apply immediately in Spartanburg, SC.
Title of Position: General Manager
Job Description: As the General Restaurant Manager full accountability for the success of operations for the restaurant will be a large part of the job requirements, while adhering to all company guidelines and regulations. Responsibilities will include but not be limited to ensuring the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of our business. The General Manager ensures the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs; Coordinates and implements current operations’ game plans and company initiatives and store marketing in a lucrative and timely manner; accountable for the continuous hiring, training and development of the restaurant personnel including other managers and shift leaders; Ensuring all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
- Paid training
- Competitive salary structure
- Health and life insurance
- Paid vacations
- 2-3 years General Restaurant Management experience
- A proven ability to develop a successful team
- Stable job history
- Proven to demonstrate upward career and salary progression
- Strong passion for hospitality
- Excellent communication skills
- Ability to drive sales through effective execution of restaurant standards and marketing initiatives
- Ability to delegate and lead processes to control labor costs, food costs and cash
- Financial and/or P&L experience
Apply Now – General Manger in Spartanburg, SC
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.