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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
General Manager
7000 Gateway Court, Suite 130 Virginia Beach, VA 23454 US
Job Description
General Manager
Casual Theme $4.5M + annual sales - fully staffed with FOH and BOH management
Salary Range $100,000
Not a late night concept!
Boutique, casual themed - local franchise.
The General Manager will report to the franchise owner!
Virginia Beach, VA.
We are an industry-leading company searching for an ambitious, enthusiastic, motivated, and inspiring General Restaurant Manager. If you are interested, please apply today for our locations in Virginia Beach, VA. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented General Manager professionals to make their mark! If this sounds interesting to you please do not hesitate to contact us immediately for this position in Virginia Beach, VA.
Title of Position: General Manager
Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managingthe revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accountsreceivable,payroll, and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring, and guiding the team to achieve success both personally and professionally.
Benefits:
Competitive Compensation
Insurance Benefits
$100,000 base salary range
Paid Time Off
Thorough and Ongoing Training
Qualifications:
- The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the General Manager
- The ability to drive positive sales is a must for the General Manager
- The General Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years experience as a General Manager
Apply now - General Manager in Virginia Beach, VA.
If you would like to be considered for this position, email your resume to Tombull@geckohospitality.com
Resumes are treated confidentially.
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/103130/thumbs/teammember_thumb_small2x_square-0B10F0E5-710C-3FFE-9A78-DD3720CDBA1B.jpg)
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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