General Manager

Waltham, MA 02451 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 11BB001s Salary: $95,000 to $100,000 plus bonus

General Manager

Upscale- Fine Dinning


Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of an experienced General Manager to build a strong team and maintain the highest standards. After close to 40 years our mission and values remain the same- We don’t just meet expectations, we exceed them! We’ve been using the same suppliers of prime beef and other meats since we opened our doors in the 70’s and the best cuts are consistently delivered. Providing our guests with the finest quality of both food and service has been our number one priority from the get go. Our efforts have not gone unnoticed by any means. As the world’s largest owner-operator of high-end steakhouses we’ve received such accolades as the “Best Upscale Restaurant”, “Best Dinner” and “Best Steakhouse”. We maintain an amazing employee retention percentage due to our professional working environment and respect for one another. The opinions and suggestions from our team are welcomed, they are in large part what has made us so successful.  We aren’t only focused on the individuals inside of our restaurants, our dedication to supporting our local communities has earned us the “People Report: Best People Practices award”! Are you interested in leading our team to success? This is a great opportunity to further your career as our General Manager. Apply Today for our location in Waltham, MA.


Title of Position- General Manager

Job Description: The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the General Manager you’ll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the General Manager. Administrative functions will be the responsibility of the General Manager as well. This includes but will not be limited to product ordering, scheduling, budgeting and monitoring income statements. As our General Manager you’ll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well. The General Manager will be held accountable for all of the restaurants successes and failures alike. Corrective action will be taken by the General Manager immediately in the event of any unsatisfactory performances.



  • Medical and Dental Insurance
  • Employer Matched 401K
  • Paid Vacation
  • Dining Program
  • Retail Discounts Program
  • Career Growth Opportunity
  • Relocation Assistance


  • The General Manager should always be able to provide consistent support to the success of the operation
  • Job Stability with no more than 3 companies in the past 10 years is a requirement for the General Manager
  • The General Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the General Manager must posses
  • High volume experience of 4+ years as a General Manager is a must for this position


Apply Now-General Manager located in Waltham, MA

If you would like to be considered for this position, email your resume to Brian Blum


Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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