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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

General Manager

washington, DC 20002

Posted: 04/04/2024 Country: US Job ID: 1755 Salary: $100,000 State/Province:

Job Description

General Manager 
London, England 
Salary $100,000 
Benefits and Relocation 

We are currently looking for a Restaurant General Manager to join our team! If you have a passion for providing customers with an unforgettable dining experience, this is the perfect opportunity for you.

Supervise and coordinate all culinary activities, ensuring top-notch quality in ingredients and food preparation.
Oversee guest services and promptly resolve any issues that may arise.
Train and manage kitchen personnel to maintain high standards of performance.
Create and adjust staff schedules to meet the needs of the restaurant.
Adhere to all safety and sanitation regulations.

Previous Management experience in food service .
Strong leadership qualities and the ability to thrive in a fast-paced environment.
Excellent written and communication skills.
Strong attention to detail.
Must be a high-powered General Manager with experience in generating sales of $10 million or more.
Ideal candidates will have a background in an upscale casual environment, with a focus on motivation, training, and driving sales.

If you are passionate about the hospitality industry and possess the skills and experience required for this position, we would love to hear from you. 

Send Resume to Tombull@Geckohospitality.com 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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