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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Group and Event Sales Manager
Job Description
- Develop and execute a comprehensive sales strategy to promote and book on-premise events at our brewery.
- Cultivate relationships with potential clients, including corporate clients, local organizations, and individuals, to generate event leads and secure bookings.
- Collaborate closely with clients to understand their event needs and provide tailored recommendations and solutions.
- Coordinate all aspects of event planning, including logistics, staffing, vendor management, and budgeting.
- Ensure seamless execution of events, overseeing setup, operation, and breakdown, and ensuring exceptional customer service throughout.
- Actively participate in industry networking events and trade shows to expand our network and increase brand visibility.
- Track and analyze event performance metrics, providing regular reports and insights to inform strategic decision-making.
- Proven experience in event management, preferably in the hospitality or beverage industry.
- Strong sales and negotiation skills, with a track record of achieving and exceeding sales targets.
- Excellent communication and interpersonal skills, with the ability to build and maintain strong relationships with clients and vendors.
- Exceptional organizational and multitasking abilities, with close attention to detail.
- Creative problem-solving skills and the ability to thrive in a fast-paced and dynamic environment.
- Proficiency in event management software and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Competitive salary range of $60,000 - $80,000 per year, including a percentage of event sales.
- Opportunities for professional growth within the organization.
- Employee discounts and perks at our brewery.
- Comprehensive benefits package, including medical, dental, and vision coverage.
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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