Head Chef - Craft Brewery
50 Bay St. Toronto Toronto, ON M5B2R8 CA
Head Chef - Kitchen Manager
Our company is searching for a spirited Chef Manager to inspire and provide leadership to our culinary staff. Our Company is a craft brewery headquartered in downtown Toronto. We serve flavored craft beers innovative nano batches melding organic ingredients and technology with Canadian creativity. Our brewpub features a chef driven menu, self-guided tours, retail stores & more. We feel very fortunate to be a part of our Toronto craft beer community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. If you are searching for an Head Chef position to showcase your talents and advance your career, Apply Today!
Title of Position - Head Chef - Kitchen Manager
Job Description: Kitchen Manager will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Chef as well as coaching the Sous Chef’s to have an understanding of these responsibilities. Our Chef will be devoted to culinary excellence and inspire the staff to do the same. The Head Chef must be highly organized and flexible to accommodate short notice of large parties, banquets or events and skilled to develop a costed menu quickly for our awesome guests!
- Competitive Salary 70-75
- Health Benefits
- Bonus Program
- Growth Opportunity
- Excellent training and leadership development program
- Professional Environment
- This position requires a minimum of 2 years’ experience as an Kitchen Manager or Chef in a high volume FSR environment
- Must be passionate about, and thrive on, the development and mentoring of others
- The ability to drive positive sales and raise guest counts
- Trust, honesty, integrity and a true passion for customer satisfaction are required.
- A strong understanding of restaurant P&L statements
Apply Now- Head Chef – Kitchen Manager located in Toronto
If you would like to be considered for this position, email your resume to email@example.com
Franchise Partner | Restaurant Division
Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.
His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.