Chef/ Kitchen Manager - Positive Culture

Etobicoke, ON M9W 1J9 CA

Posted: 01/09/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL010 Salary: 65000-75000

Head Chef/Kitchen Manager

Upscale Casual-Culinary Leader


Our Company is searching for a Professional Chef to lead a polished culinary staff. We are well known as an industry leading brand who does not waiver on food quality. Our menu is a mix of traditional american cuisine and twists on classic favorites. Always Fresh & Made in house. To become the Chef of this Upscale Casual establishment, Apply Today for our location in Mississauga. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef in Mississauga


Title of Position – Head Chef

Job Description: The Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.



  • Competitive Compensation 63-70k
  • Health Benefits
  • 3-weeks holidays
  • Attainable Bonus Plan/Profit sharing 10-15k
  • Thorough and Ongoing Training
  • Strong company culture



  • The Chef must possess 2+ years of high-volume Kitchen Management experience
  • The Chef must have proven success in controlling costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Chef
  • The Chef must have the ability to delegate while maintaining control


Apply Now – Head Chef in Mississauga

If you would like to be considered for this position, email your resume to


Neal Lewis
Executive Recruiter | Restaurant Division

Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.

His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations. 

He is passionate about hospitality and believes company culture is what separates good from great!

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