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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Head Chef

Edinburgh, SCT

Posted: 05/29/2024 Country: GB Job ID: 2202103 Salary: 34k/year - 34k/year State/Province: SCT

Job Description

Head Chef Role – Edinburgh's Leading Fresh Food Restaurant


Located in the heart of Edinburgh, a distinguished culinary position is available at one of the city’s foremost fresh food establishments. We are seeking an experienced Head Chef ready to guide our culinary team and infuse our offerings with innovative ideas, leveraging fresh, local ingredients.


 

Role Overview:


  • Lead a dynamic kitchen team in a bustling environment, delivering 150-200 covers daily. Your role will emphasise culinary creativity, leadership, and a dedication to quality.
  • Benefit from a competitive salary package of up to £34,000, with an additional £12,000 in tips, acknowledging your contribution to our culinary excellence.


Benefits:


  • Experience a balanced four-day working week, promoting a healthy work-life balance.
  • Receive a 6-month retention bonus, underscoring our investment in your well-being and job satisfaction.
  • Participate in a culture that celebrates success, with opportunities for ongoing professional development, regular events, and training.
  • Enjoy staff meals and a family & friends discount scheme, showcasing our appreciation for your hard work and commitment.


Candidate Profile:


  • Demonstrates significant expertise in high-volume settings, with a proven ability to mentor and develop emerging talent.
  • Exhibits a strong passion for Scottish produce, aiming to set new standards in culinary innovation and excellence.


This opportunity is not merely a position but a platform for those dedicated to shaping the future of fine dining in Edinburgh. At our premier venue, you’ll have the chance to make a meaningful impact, elevating dining experiences through your culinary vision.


Apply now to become the Head Chef at Edinburgh’s leading fresh food restaurant, where your expertise will drive our commitment to gastronomic excellence and innovation.


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