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Head Chef - Casual Theme
Job Description
Head ChefÂ
Casual Theme – Working Chef
Growing Pizza and Bar Concept!
$65k to $75k plus bonus
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We are seeking a Head Chef with effective team-building skills to lead a talented hospitality team to success. Apply today for our location in Dallas, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer a variety of pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Head Chef of our incredible concept, apply today for our position in Frisco, TX.Â
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Title of Position – Head ChefÂ
Job Description: We are looking for a Head Chef who brings a smile and positive energy to work every day! The right candidate for this job will also possess a strong background in high-volume, full-service kitchens. Duties will include but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Head Chef is a working chef who will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel. Â
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Benefits:Â
- Competitive Starting Salary
- Medical, Dental, & Vision Insurance
- Life Insurance
- Advancement Opportunities
- Great Company Culture
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Qualifications:Â
- The Head Chef must have high-volume restaurant management experience of at least 3 to 5 yearsÂ
- The Head Chef understands their role as a working chef in the restaurant
- The Head Chef must possess the ability to ensure proper food prep and presentationÂ
- The ability to delegate while maintaining control is required for the Head ChefÂ
- The Head Chef must have basic computer knowledge Â
- Exceptional leadership and knowledge of food and beverage operations are required for the Head ChefÂ
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Apply Now – Head Chef located in Frisco, TX
If you would like to be considered for this position, email your resume to Brandon Payne at Brandon@GeckoHospitality.com!
Office Phone Number 817-765-6653
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Meet Your Recruiter
Maurie Gingell
Building upon his relationships with team members in America's top restaurants, Maurie Gingell brings his enthusiasm for matching the right person with the right company to Gecko Hospitality. As a franchise owner in South Dakota, North Dakota, Montana, and Wyoming.
Maurie's focus is in "developing that key comfort level" throughout the placement process for both the candidate and the client. Maurie brings over 35 years of restaurant experience to the table beginning with Management Training Supervisor for Mazzio's Pizza and continuing as a District Supervisor for Ryan's Restaurant Group. Maurie soon found managers and coworkers seeking his career advice. He loved coaching them, and then watching their careers grow and flourish, in part due to his advice. He realized that this was where his passion for the restaurant industry lies. Having those people trust his integrity and advice and building those long lasting relationships were the biggest "perks" of all!
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