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High-End Restaurant General Manager | $75-80K + Bonus and Benefits
Job Description
General Manager
High-end Traditional Steakhouse
Warrington, PA
$75-85K + bonus and benefits
Our company is an embodiment of an elegant and comfortable dining experience. We are renowned for providing culinary delights such as prime steaks and fresh seafood, accompanied by excellent guest services. We are conveniently located in Warrington, PA and are looking for an experienced and driven General Manager.
Job Qualifications:
- Proven work experience as a Restaurant Manager or similar role.
- Familiarity with restaurant management software, like OpenTable and PeachWorks.
- Strong leadership skills with an ability to motivate and lead a team.
- Excellent customer service skills.
- Knowledge of restaurant business and managing P&L statements.
Job Responsibilities:
- Coordinate daily front of the house and back of the house restaurant operations.
- Deliver superior guest services and ensure absolute customer satisfaction.
- Regularly review product quality and conduct research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
Our General Manager based in Warrington, PA will be invaluable in ensuring the standards that have made us a beloved choice of dining. If you're looking for a stellar career opportunity at a high-end traditional steakhouse in Warrington, PA, don't miss this unique chance.
Please email your resume to matt@geckohospitality.com for immediate consideration
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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