Hospitality & Beverage Manager

Orlando, FL 32801 US

Posted: 11/19/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH180-ORL Salary: 60000 - 65000

Beverage and Hospitality Manager

Casual Theme Restaurant – Unlimited Growth

 

We Need A Beverage And Hospitality Manager To Uphold The Highest Standards For Service And Quality And Has A True Passion For The Hospitality Industry. Our company’s passion is hospitality, over-the-top performance, and creating a legacy of greatness that will endure and prosper for generations to come. We depend on our Beverage and Hospitality Manager to ensure our Bar Staff is creating an unforgettable hospitality experience for our guests. We value our Restaurant Manager professionals and employees highly and invest so much in creating a supportive work environment focused on integrity, excellence and exceptional service. We offer extensive training and self-development programs to help our restaurant manager professionals grow and succeed. We have a structured training program to help you learn more about our company, brands and expectations. Company values and expected behaviors are woven throughout the training to reinforce how we treat our guests-and how we treat each other-is as important as the specifics of the job itself. Don’t miss this fantastic opportunity in Orlando, FL.

 

Title of Position: Beverage and Hospitality Manager

Job Description: Our Beverage and Hospitality Manager will be responsible for selecting, hiring and training all of the staff that makes sitting at our bar so fun! In this position you will have to be a constant motivator and strategist. You will oversee in-store as well as community promotions and encourage your team to get involved to ensure the highest outcome of the promotions. The Beverage and Hospitality Manager will be responsible for day-to-day shifts, food inventories, labor and sanitation and keeping all equipment in shipshape. You will help every employee provide guests with top-quality food  always perfectly prepared and presented.

 

Benefits:

  • Competitive Compensation
  • Medical/Dental/Vision Coverage
  • Life and Accident Insurance
  • Short and Long Term Disability
  • Company Paid Retirement Plan
  • Paid Vacation
  • Bonus

 

Qualifications:

  • Current salaried Restaurant Manager experience in a high-volume full-service restaurant
  • Strong passion for hospitality excellence
  • Proven ability to develop a team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career and salary progression

 

Apply Now-Beverage and Hospitality Manager in Orlando, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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