Hotel / Restaurant Assistant General Manager - NEW

Orlando, FL 32819

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK83Orl Salary: 65000 - 75000

Hotel Restaurant Assistant General Manager – Starting Salary $65K+

FULL SERVICE HOTEL AND RESTAURANT

Full Benefits, Bonus Offered Plus 401K

This full service hotel in Orlando, FL is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe in our staff and management team for they are the cornerstone of our success. We are committed to making our full service hotel and restaurant a great place to work with providing the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

Benefits:

  • Bonus Plan
  • Major Medical, Dental and Vision Insurance
  • Life Insurance
  • Short & Long Term Disability
  • 401K
  • Paid Time Off – Vacation and Major Holidays
  • Growth Opportunities
  • Base Salary – ($55,000 - $65,000)

 

The Hotel Restaurant Assistant General Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. An interview, trains, supervises, coaches, schedules, and manages staff.

Responsible to coordinate and to participate in all activities of the food & beverage department including restaurant, banquet, and culinary staff by directing, training, and supervising all team members.  Assisting sales in execution of all event orders.  Ensure set up of all function rooms and ballroom for banquets, meetings, and other social functions. Provide food and beverage in all area functions.

Minimum Requirements and Qualifications:

  • BA/BS degree preferred
  • Hospitality certifications preferred
  • 2+ years of experience hotel and restaurant management experience required
  • 2+ years of hands-on, select or full-service brand experience
  • Previous experience within premium brand preferred
  • Excellent written and oral communication and leadership skills

Knowledge and Skills:
Working knowledge of hospitality departments: front office, maintenance, housekeeping and food and beverage

  • Ability to work under pressure and deadlines
  • Professional appearance and standards at all times
  • Positive, motivating attitude ensuring a productive environment
  • Strong Leadership ability: motivate, change, and lead others to success
  • Proven track of ethical leadership and integrity
  • Ability to problem solve and use good judgment

Apply Now – Hotel Restaurant Assistant General Manager located in Orlando, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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