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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

KItchen Manager - NEW opportunity - NO late nights!!

Savannah, GA 31401

Posted: 03/09/2024 Country: US Job ID: TB53443724 Salary: $60000-65000 / year State/Province: GA

Job Description

Kitchen Manager -MANY of the major HOLIDAYS OFF
Pay up to $65,000
NO late nights
Room to grow within the company

Benefits
• Industry leading compensation
• Attainable bonus potential
• Career growth opportunities
• And Much More!


Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Savannah, GA area, apply today!

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.


Qualifications
• The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant
• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager
• The Kitchen Manager must possess strong communication skills
• Culinary school background is a plus, but not required for the Kitchen Manager position


Apply Now-Kitchen Manager in Savannah, GA
If you would like to be considered for this position, email your resume


Meet Your Recruiter

Jeffrey Combs
Hospitality Division

Jeff Combs has spent over 25 years in the restaurant and hospitality industry. During this time, he has opened more than 15 restaurants, including several independently owned restaurants where he was responsible for menu development, staffing, as well as local marketing. Jeff has served in the General Manager or Managing Partner role for the last 15 years. Jeff has a passion for managing a team of high-performing professionals and complex logistical operations. He has been responsible for the hiring, training, and advancement of many managers over the years and continues to mentor many of these individuals.

Jeff has an in-depth understanding of the vital role customer service and guest satisfaction plays in any successful operation. Jeff’s restaurants routinely ranked in the Top 5% for guest satisfaction. “Our guest is the reason we are here. Everything we do and say should reflect that.”

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About Savannah, GA

Ready to take the next step in your career? Explore job opportunities in the vibrant city of Savannah, Georgia. Known for its enchanting historic district, charming cobblestone streets, and iconic Forsyth Park, Savannah offers a unique blend of southern hospitality and career growth opportunities. Immerse yourself in the city's rich culture with a visit to the SCAD Museum of Art, catch a show at the historic Lucas Theatre, or sample delicious low-country cuisine at local favorites like Mrs. Wilkes' Dining Room. Join the thriving community of professionals in the area and discover why Savannah is not just a place to work but a place to call home.