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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager | Casual Dining | Salary up to $60K!

Lincoln, NE 68336

Posted: 02/28/2024 Country: US Job ID: 1357016 Salary: 50k/year - 60k/year State/Province: NE

Job Description

Kitchen Manager

$50-60k plus bonus

Casual Theme - Culinary Leader

To apply, e-mail your resume to jcameron@geckohospitality.com


 

If you are a Kitchen Manager devoted to operational and culinary brilliance, with a passion for customer service and excited by the opportunity of future growth with our company, then this is the opportunity for you! Apply today for our location in Lincoln, NE. Our Company started out in Minnesota in the late 90’s and have grown to incorporate over 30 restaurants in almost 15 states. As the Kitchen Manager for our Company, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as a Kitchen Manager in Lincoln, NE, we are seeking a professional just like you!


Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is expected to preserve the highest food quality for our guests. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and manufacturing time standards. The Kitchen Manager must also ensure the kitchen area meets the required guidelines associated with health and safety requirements.

 

Benefits:

·        Competitive Base Salaries

·        Long Term Incentive Plan for General Managers

·        Quarterly Bonus Programs for all levels of Management

·        Medical, Dental, Vision, Long Term Disability, Life insurance, and Flex Spending

·        100% Company Paid Short Term Disability

·        Paid Vacation

·        Ongoing Management Development and Annual Reviews

·        Relocation Allowances for Managers

 

Qualifications:

·        3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager

·        A true desire to mentor and develop others is a trait the Kitchen Manager must possess

·        A strong understanding of restaurant P&L statements is required for the Kitchen Manager

·        The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

 

Apply Now - Kitchen Manager Located in Lincoln, NE.

To apply, e-mail your resume to jcameron@geckohospitality.com

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.



Meet Your Recruiter

Marty Tarabar

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.

As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.

After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters.  He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.

Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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