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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager | Casual Dining

Brooklyn, NY

Posted: 02/20/2024 Country: US Job ID: GW64810149 Salary: $60000 / year State/Province: NY

Job Description

Kitchen Manager
Casual Mexican Style Dining
Our company is searching for a Kitchen Manager with a passion for authentic cuisine and hospitality! If you are a Professional Kitchen Manager searching for a growing company with a festive, fun, and lively environment this may be the opportunity you’ve been awaiting, apply today in Brooklyn, NY. We are a family founded restaurant based on the idea of bringing Mexican cuisine all over the world. Our ‘hang out’ style food allows patrons not only just to eat our food but enjoy it and the atmosphere as well. Voted the Best Tacos in New York City, The Best Burritos in NYC and on the list of The Most Popular Food Trucks in America, we have truly made an impact on American culture with our Mexican-style cuisine. Our company continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, exceptional hospitality, and rich and infused flavors. Apply today to be a part of our team at our Brooklyn, NY location.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource.
  • Full-Time Benefits
  • Continuous Advancement Opportunities
  • Competitive Wages including Monthly Bonus potential
  • Training & Development
  • Paid Vacation
  • The Kitchen Manager should possess 3+ years of high-volume kitchen management experience
  • Experience with Scratch Kitchen is a must
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • A solid track record in achieving financial results is a must for the Kitchen Manager
Apply Now – Kitchen Manager in Brooklyn, NY.
If you would like to be considered for this position, please email your resume.

Meet Your Recruiter

Georgia Westwood, CPC
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013, Georgia joined Gecko Hospitality New York.  She is a native New York girl and looks forward to continuing to work and build the New York market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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