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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager | Casual Dining

Harlem, NY

Posted: 02/20/2024 Country: US Job ID: GW133247417 Salary: $75000 / year State/Province: NY

Job Description

Kitchen Manager
Casual Theme - Growing Concept
Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Harlem, NY. With almost 30 years in the business- We Know Great Barbeque! Providing a place to have fun, enjoy outstanding BBQ and great live music isn’t just for our guests. We pride ourselves on keeping our staff as happy as our guests. Our company offers employees a fantastic place to be themselves and grow within the company. We encourage our staff to bring their personality and inspiration with them every day! We will provide you with support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen. If you’re interested in becoming the Kitchen Manager for our location in Harlem, NY apply today! 
Title of Position: Kitchen Manager
Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager. 
  1. Competitive Salary
  2. Medical Benefits
  3. Paid Vacation
  4. Quality of Life
  5. Career Growth Potential
  1. 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager
  2. A passion for mentoring and developing others is a must for the Kitchen Manager
  3. The Kitchen Manager must be proficient in achieving solid financial results
  4. The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
Apply Now - Kitchen Manager located in Harlem, NY
If you would like to be considered for this position, please email your resume.

Meet Your Recruiter

Georgia Westwood, CPC
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013, Georgia joined Gecko Hospitality New York.  She is a native New York girl and looks forward to continuing to work and build the New York market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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