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Kitchen Manager | Fast Casual, Fresh Food | Lancaster, PA
Job Description
Kitchen Manager
Join Our Team in Lancaster, PA
Fast Casual Concept
$55-60k Salary + Bright Future
Are you a motivated and organized Kitchen Manager looking for a better work-life balance? Do you want to lead a team to success and enjoy a bright future with a growing company? We're seeking a talented Kitchen Manager to join our team in Lancaster, PA!
About Our Company:
We're a leading fast-casual restaurant chain with over 90 locations across 17 states. We're committed to providing exceptional customer service, quality food, and a welcoming atmosphere.
Job Description:
As a Kitchen Manager, you'll ensure 100% compliance with company policies and procedures, make hiring and termination recommendations, and drive financial results. Your responsibilities will include:
- Leading a team of professionals to success
- Ensuring food safety and sanitation
- Observing food and beverage quality and execution
- Performing weekly inventories and managing ordering patterns
- Creating and receiving orders of food and beverages
- Mentoring and developing team members
Benefits:
- Competitive salary ($55-60k)
- Growth opportunities
- Passionate culture
- Work-life balance
- Schedule flexibility
- Closed holidays, closed early on Big Game Sunday
Qualifications:
- 2+ years of high-volume Kitchen Manager experience
- Trust, honesty, integrity, and a passion for customer service
- Solid financial management skills
- Desire to mentor and develop others
- Ability to provide consistent support to the operation
What We Offer:
- A bright future with a growing company
- Opportunities for professional growth and advancement
- A dynamic and supportive team environment
- Competitive compensation and benefits package
How to Apply:
If you're a motivated and talented Kitchen Manager, in Lancaster, PA looking for a change, email your resume to nate@Geckohospitality.com.
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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