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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager | GROWTH, BENEFITS!
Summit, NJ US
Job Description
- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Manage and train kitchen staff, fostering a collaborative and efficient work environment.
- Develop and implement seasonal menus that reflect current food trends and customer preferences.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Monitor inventory levels, order supplies, and control food costs to optimize profitability.
- Collaborate with front-of-house management to ensure seamless service and customer satisfaction.
- Handle customer feedback regarding food quality or service, addressing any concerns promptly.
- Participate in staff scheduling and performance evaluations to build a strong culinary team.
- Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant setting.
- Strong knowledge of food safety regulations and kitchen management best practices.
- Excellent leadership and communication skills, with the ability to motivate and mentor a diverse team.
- Exceptional organizational skills and attention to detail.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Culinary degree or equivalent experience preferred.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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