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Gecko Hospitality
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USD
65000
68000
YEAR
true
Georgia Westwood, CPC
Kitchen Manager | Upscale Full Service Restaurant
Posted: 03/19/2025
2025-03-19
2025-04-27
Country:
US
Job ID: GW148168126
Salary: $65000-68000 / year
State/Province: NY
Job Description
Job Title: Kitchen Manager
Location: New York City, NY
Location: New York City, NY
Job Description:
We are seeking an experienced and dynamic Kitchen Manager to lead the back-of-house operations at a vibrant and high-volume restaurant. The Kitchen Manager will oversee all aspects of the kitchen, including food preparation, inventory management, staff supervision, and adherence to health and safety standards. This role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional culinary experiences in a fast-paced environment.
We are seeking an experienced and dynamic Kitchen Manager to lead the back-of-house operations at a vibrant and high-volume restaurant. The Kitchen Manager will oversee all aspects of the kitchen, including food preparation, inventory management, staff supervision, and adherence to health and safety standards. This role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional culinary experiences in a fast-paced environment.
Key Responsibilities:
- Manage kitchen operations, ensuring timely and high-quality food preparation that aligns with established standards.
- Recruit, train, and supervise kitchen staff, fostering a positive and efficient work environment.
- Oversee scheduling and labor management to optimize productivity while controlling costs.
- Maintain inventory levels and coordinate with suppliers to ensure consistent availability of ingredients and supplies.
- Monitor food costs, portion control, and waste management to meet financial goals.
- Enforce health, safety, and sanitation regulations, ensuring compliance with all local and federal guidelines.
- Collaborate with the culinary team to maintain menu consistency and execute seasonal or special offerings.
- Troubleshoot operational issues and resolve them quickly to minimize disruptions.
- Conduct regular performance evaluations, providing feedback and coaching to team members.
- Uphold kitchen organization, cleanliness, and proper maintenance of equipment.
Qualifications:
- 3+ years of kitchen management experience in a high-volume restaurant setting.
- Strong understanding of culinary techniques, kitchen operations, and food safety regulations.
- Proven ability to lead, motivate, and manage a diverse kitchen team.
- Exceptional organizational and time management skills, with the ability to prioritize and multitask.
- Financial acumen, including experience managing budgets, food costs, and labor costs.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or equivalent experience preferred.
Benefits:
- Competitive salary and potential performance-based bonuses.
- Opportunities for career growth and development.
- Comprehensive benefits package, including health insurance and paid time off.
If you are a driven and results-oriented leader with a passion for the culinary arts and operational excellence, we encourage you to apply for this rewarding opportunity.
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Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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