Kitchen Manager – Bilingual Spanish

Thousand Oaks, CA 91360

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0037-1-19RD Salary: $60,000 - $65,000

Restaurant Kitchen Manager
Casual Dining - Bilingual in Spanish

If you are searching for a place to make a difference as a Restaurant Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant, then Apply Today!We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 5 locations open and more new restaurants in development, this is the ground floor opportunity that you have been looking for. This company recently received a significant investment from private equity, that is going to accelerate their growth. We are searching for an experienced, Kitchen Manager is bi-lingual in Spanish, and who is eager to take the next step in their career. If you are an energetic, professional Restaurant Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today!

Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Unlimited growth potential
  • Fun Upbeat Environment


Qualifications:

  • Minimum of 3+ years current experience as a salaried Restaurant Kitchen Manager n a Full Service concept
  • Bilingual in Spanish
  • High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Kitchen Manager located in Thousand Oaks, California!

Rob Dallaire, CPC
Franchise Partner

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.