Kitchen Manager (Great Pay)

Brandon, FL 33511

Posted: 07/01/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CM2101bra Salary: 45000 - 55000

Kitchen Manager

Casual Restaurant – Strong Growth

 

Are you a Kitchen Manager who will always strive to meet and exceed expectations for our guests and our team members on a daily basis? If so, this is the career opportunity for you! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant organization, to a restaurant growth company. We maintain key contributors who are competitive, expect to win and build sales. We are an excellent company for skilled Kitchen Manager Professionals to “make their mark!” We are a tradition of service held down by solid hospitality and carefully guided by our compass of quality, and combined with our strong moral ideals of integrity.

 

This is a thrilling career opportunity as a Kitchen Manager in Brandon, FL that you do not want to miss!

 

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

 

Benefits:

  • Competitive Salary
  • Company Paid Life Insurance as well as medical and dental insurance
  • Vacation and paid time off

 

Qualifications:

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all times

 

Apply Now-Kitchen Manager located in Brandon, FL

If you would like to be considered for this position, email your resume to carriem@geckohospitality.com

Carrie Menke
Executive Recruiter | Restaurant Division

Carrie joins Gecko Hospitality as an Executive Recruiter. Carrie has been in the customer service industry her entire working life, spending more than 27 years in the Retail Industry. Her most recent role was as an Assistant Director of Human Resources for Von Maur Corporate Office (Family owned Upscale Fashion Department Store) where she was involved in overseeing the hiring & recruiting processes. One of her main duties included providing all managers Behavioral Based Interview Training to hire the best in the retail industry. Carrie also held a Regional Director of Stores role for 12 years overseeing the store operations for seven locations for Von Maur. One of her most enjoyable parts of her career was developing managers to be successful in their roles.

Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.

She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.
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