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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager - $65,000+ No late nights!!
Job Description
Kitchen Manager Needed
Casual Theme Fun Concept – Great culture!!!
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Gainesville GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Gainesville GA area, apply today!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
Benefits
• Industry leading compensation
• Attainable bonus potential
• Career growth opportunities
• And Much More!
Qualifications
• The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant
• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager
• The Kitchen Manager must possess strong communication skills
• Culinary school background is a plus, but not required for the Kitchen Manager position
• Kitchen Managers must be able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
• The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area
Apply Now-Kitchen Manager in Gainesville GA
If you would like to be considered for this position, email your resume to us!
Meet Your Recruiter
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Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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