Kitchen Manager - Amazing Tex Mex Food!
Denver, CO 80202
Restaurant Kitchen Manager Fun, Energizing Mexican Concept
For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we’ve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldn’t be possible without our dedicated customers along with our talented management staff. Title of Position: Restaurant Kitchen Manager Job Description: The Restaurant Kitchen Manager will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff, and will train and develop all BOH staff and managers. The person in this kitchen manager position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. The restaurant kitchen manager must be an effective delegator, must be able to take responsibility of all administrative functions, and will ensure compliance in the kitchen standards of operations. The kitchen manager must be well rounded, have the ability to work with people at all levels, and be articulate as the position has reporting responsibilities to several people.
· Medical/Dental/Vision Insurance
· Paid Vacation
· Growth Potential
· Minimum of 3+ years current experience as a salaried restaurant kitchen/BOH manager in a full service concept
· High volume background; must have KM experience in restaurants doing over $3 million in sales per year
· Excellent leadership, communication, and organizational skills
· Outstanding work ethic and drive to succeed
· Hands-on with hiring, training, and developing hourly employees
· Ability to maintain high levels of food quality, consistency, and hygiene
· Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.