Kitchen Manager - Casual, Full-Service Restaurant
Portsmouth, NH 03801 US
Position Kitchen Manager
Are you someone who loves taking charge of kitchen operations? From supervising kitchen staff to ensuring safety and hygiene protocols, you're the one making it happen. Join our team in Portsmouth, MA, and be a part of a group of hospitality professionals who are passionate, driven, and committed to boosting sales. We're looking for talented Kitchen Managers who want to make a real impact. If you're ready for an exciting career in Kitchen Management in the Portsmouth, NH area, apply today!
Title: Kitchen Manager
Job Description: As a Kitchen Manager, you'll ensure impeccable food quality and safety standards. From overseeing food production and service to managing inventory, ordering supplies, and maintaining adherence to recipes, you'll be the driving force behind a seamless kitchen operation. Your responsibilities will also include plate presentation, managing food costs, labor costs, and maintaining kitchen supplies. By setting operational goals and utilizing effective systems and procedures, you'll strive to exceed budget expectations while complying with city and state regulations.
· Competitive compensation package
· Potential for bonuses based on performance
· Exciting career growth opportunities
· And much more!
· Minimum 2 years' experience as a Kitchen Manager in a full-service, moderate to high-volume restaurant
· Demonstrated success and progressive career growth
· Excellent communication skills
· Culinary school background preferred, but not required
· Ability to work extended shifts, stand, sit, or walk for long periods
· Physical ability to lift up to 50lbs, operate kitchen machinery and withstand changes in temperature
Apply Now - Kitchen Manager in Portsmouth, NH:
If you're interested in this opportunity, please email your resume to firstname.lastname@example.org
Meet Your Recruiter
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.