Kitchen Manager, Chef

Full Service

Weekend Brunch

Restaurant hours are from 11 Am to 10 Pm

If you are a seasoned Kitchen Manager or Chef with a passion for food and a spark for creating a stellar dining experience, we want to hear from you! This is an incredible opportunity to be part of a team that values creativity, innovation, and hard work.

We are looking for a Kitchen Manager who can lead our kitchen staff in the preparation of exceptional Mediterranean dishes, ensuring that every plate is up to our high standards in taste, quality, and presentation. Your key responsibilities will involve managing the daily operations of our kitchen, overseeing food preparations, and training our dedicated kitchen staff.

To qualify for this position, you should have a minimum of 3 years as a Kitchen Manager or head chef or chef de cuisine, a certification in food safety and sanitation, and a demonstrated ability to lead a team. Experience in Greek Cuisine is a must. Exceptional leadership abilities, strong organizational skills, and a keen eye for detail are crucial for this role. We would like someone who is creative and can help with menu design.

By joining our team, you'll become part of a vibrant workplace culture that values teamwork, professional growth, and culinary excellence. We offer competitive benefits, including health insurance, paid vacation, and ample opportunities for career advancement.

If you're ready to take your career to the next level and contribute your talents to a thriving restaurant group, we encourage you to apply. Send us your resume, and let's explore how we can make a difference together in the exciting world of hospitality.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Come join us and help us make a difference in the world of hospitality. Apply now!