Kitchen Manager - Chef - Scratch Kitchen
Kansas City, MO
Upscale Casual-Culinary Leader
Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Kansas City Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead of our Executive Kitchen Manager while using their culinary creativity to improve our award winning entrees and guest satisfaction. We are currently operating 50 locations in 17 states across the U.S., with new restaurant openings slated for this year. Our award-winning and extensive menu of American fusion cuisine features more than 130 items, which allows you to put your culinary genius to work! If this fun and exciting opportunity has your name all over it, our restaurant in Kansas City is looking for you!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for assisting the Executive Kitchen Manager in leading our team of culinary professionals deliver high-quality, great tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increasing of sales and guest counts by delivering a superior guest experience. The Kitchen Manager supports the Executive Kitchen Manager to ensure menu items are executed with 100% excellence, 100% of the time and supports managing quality control in all aspects of their position.
- Extremely Competitive Salary
- Paid Vacation
- Medical/Vision/Dental Benefits
- 50-55 Hour Work Week
- Achievable Bonus Program
- Consecutive Days Off
- 401(K) Plan
- Proven success as a Kitchen Manager or Executive Kitchen Manager in a high-volume upscale or casual dining restaurant
- Strong passion for culinary excellence and guest service
- Proven ability to train and develop a team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Apply Now-Kitchen Manager located in Kansas City
If you would like to be considered for this position, email your resume to Betty Ford
Executive Recruiter | Restaurant Division
Betty Ford represents Gecko Hospitality for the Kansas and Missouri markets. Betty has had the privileged of working with many nationally known and independent restaurant groups.
Betty has been rich history in recruiting for, not only hospitality to include restaurants and hotels, but retail, healthcare, distribution and the financial industries.
Betty’s undergraduate degree is from James Madison University -B.S. in Physical Education, Sports Management and her graduate degree is from American University -M.S. in Human Resource Management.
Betty has been involved in the Restaurant Industry since she was a young child, helping her grandparent’s with their country store and restaurant. While Betty was in college, she worked in the Campus Dining Hall as a line server and at Golden Corral, also has a line server. Prior to joining Gecko Hospitality, Betty was a Regional Management Recruiter for Carlson Restaurant Worldwide Inc. -TGI Fridays. Betty loves the excitement associated with the ever-changing hospitality industry.
Betty, her husband, 2 dogs – Barley and Tip, and 2 birds – Grey Bird and Yellow Bird, live on 4.5 acres on Buggs Island/Kerr Lake. When Betty is not recruiting, she enjoys cooking, gardening, entertaining, and boating with her husband.