Kitchen Manager - Chef

Auburn, MA 01501 US

Posted: 10/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 11BB004N Salary: $56,000 + $5,000 bonus

Kitchen Manager

Casual Theme-Culinary Leader


Are You A Kitchen Manager With A Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading….You May Have Found Your New Career Opportunity! We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they are treated right by those who have an eagerness to serve, and where friendly service isn't just a nice idea. Currently, we operate nearly 100 restaurants in the U.S., serve over 20 million customers per year, and employ over 6,000 people. Because of the wonderful benefits package and incentives and support, it comes as no surprise that our Restaurant Manager Professionals and Team Member turnover rate is one of the lowest in the country! We are also extremely passionate about giving back to and supporting our communities. We've recently been awarded the “Restaurant Neighbor Award” by the National Restaurant Association. This is an opportunity in Auburn, MA that you do not want to miss out on!


Job Title: Kitchen Manager

Job Description: The Kitchen Manger will be in charge of overseeing all BOH operations in the restaurant. This person will ensure guest total satisfaction, increase sales and increase profitability by following company policies and procedures and will oversee all hiring, training and development of BOH employees and their continued development. The Kitchen Manager will ensure food safety and sanitation, and will monitor food and beverage quality and execution. This person will conduct weekly inventories to make sure proper amounts are stocked and to assess ordering patterns and make adjustments, will prepare and receive orders of food and beverages, and will monitor and validate daily prep production.



  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • 401(K)
  • Life Insurance
  • Bonus Plans
  • Paid Vacation



  • 2+ years of Kitchen Management experience in a high-volume, fast-paced environment
  • A passion for creating high quality food
  • A proven track record of achieving results and building a winning team
  • Ability to empower others
  • Effective problem solving and decision making skills
  • Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures


Apply Now-Kitchen Manager in Auburn, MA

If you would like to be considered for this position, email your resume to Brian Blum

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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