Kitchen Manager - Chef

Toronto, ON M5B2R8

Posted: 08/04/2019 Country: CA State/Province: ON Job ID: SS57960284 Salary: 60000
Kitchen Manager
Upscale Sports Bar
If you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Toronto.  Our Kitchen Manager will help us cultivate a better world and be part of something extraordinary by joining our team. Our company has incredible goals and with the help of an enthusiastic and driven Kitchen Manager we intended on achieving all of them and more! We opened our first location over 20 years ago and currently have 13 locations in Canada, US & UK with plans for at least 3 new locations in the GTA.  As our Kitchen Manager you will carefully hand select the freshest ingredients and create timeless creations for our guests to enjoy. We want a Kitchen Manager that is driven and can craft new and exciting foods for our menus. We have a passion for building our brand through the talent we acquire; we take pride in our people and are excited about our future. Apply Today to become a Kitchen Manager for our restaurant located in downtown Toronto.

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs. The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared. The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.

  • Career Development and Advancement Opportunities
  • Competitive Compensation  55 - 65K
  • Massive Bonus Structure 18K
  • A Dynamic, Fun Work Environment
  • And Much More!

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must have experience with inventory management
  • Being Food Safe Certified is a MUST for the Kitchen Manager

Apply Now- Kitchen Manager located in Toronto
If you would like to be considered for this position, email your resume to

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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