Kitchen Manager - Famous Brand Scratch Kitchen!
Centennial, CO 80016
National Concept - Apply Now
Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful restaurant kitchen manager for our company. For over 40 years, we've been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several hospitality industry magazines have ranked us as #1 in our group for over a dozen years running! Don't miss out on this rewarding opportunity as a restaurant kitchen manager in Centennial, Colorado!
Title of Position: Restaurant Kitchen Manager
Job Description: The restaurant kitchen manager is responsible for food production and operating the back-of-house using company products, recipes, procedures, and systems to ensure our high company standards are being met 100% of the time. As a part of the restaurant’s operations management team, the kitchen manager is also responsible for the restaurant's overall operations such as food quality, production, safety and labor. In the absence of the general manager and the hospitality manager the kitchen manager will be in charge.
- Medical Insurance
- Dental Insurance
- Paid Vacation
- Bonus Plan
- Minimum of 2+ years current experience as a restaurant kitchen manager in a full service concept
- High volume background; must have KM experience in restaurants doing over $2 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to maintain high levels of food quality, consistency, and hygiene
- Restaurant kitchen manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
- Valid Driver's License required
National Concept - Apply Now
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.