Kitchen Manager - Fast-Casual Concept in Buffalo

Buffalo, NY 14221

Posted: 09/08/2019 Country: US State/Province: NY Job ID: RE708128398 Salary: 51000
Kitchen Manager
Clean Eating Restaurant

Are you currently a Kitchen Manager searching for a company to grow with? Our concept is filled with great opportunities, and right now we are searching for experienced Kitchen Managers to help lead our growing team. If you possess energy, drive and the will to lead, this fast-casual restaurant is the place for you! We want to bring clean, healthy and great tasting foods to everyone every day. We love fresh food and premium ingredients and all of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Join us in our mission to spread the word about the food we eat and raise awareness to the power of real food. If you are excited about a career as a Kitchen Manager with advancement opportunities in the Buffalo, New York area, we are seeking a professional like you!

Title of Position: Kitchen Manager “Lead Kitchen”
Job Description: The Lead Kitchen ensures that the kitchen operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the kitchen staff. The Kitchen Manager maintains and trains the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times. The Kitchen Manager must manage budget and finances as well as inventory.

  • Paid Time Off (PTO)
  • Paid training
  • Competitive salary
  • Drug free workplace
  • Flexible work schedule
  • Medical insurance plans
  • Workers compensation.

  • The Kitchen Manager must have a high school diploma or high school equivalency diploma with some additional culinary coursework or training.
  • The Kitchen Manager must have at least one year of relevant experience
  • The General Manager must have knowledge of FDA and USDA regulations regarding food practices and handling
  • Excellent communication skills, verbal and written, as well as computer and Microsoft Office skills are necessary for the Kitchen Manager
  • Knowledge of budgeting, forecasting, staffing, and scheduling, in addition to strong financial acumen and P&L accountability experience are a must for the Kitchen Manager.

Apply Now-Kitchen Manager in Buffalo, New York
If you would like to be considered for this position, please submit your updated resume.

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Rebekah Deuel-Jones
Executive Recruiter | Restaurant Division

Rebekah Deuel-Jones has been a member of the service industry for the last 15 years.  While in college, she began as a server in a little local spot, going on to work with both Texas Roadhouse as an opening team member of the Dewitt, New York store and was then with Carrabba’s Italian Grill.  Rebekah relocated to Virginia for law school thereafter, and, perpetually drawn to the restaurant industry, purchased and operated several taverns upon finishing school. 

After five years in operation, Rebekah opted to leave the owner/operator role to spend more time with her two little girls, Emeline and Edythe.  Rebekah is passionate about the service industry, and intimately familiar with the qualities clients desire in a management candidate, having hired and trained many of her own managers during her years as an operator.

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