Kitchen Manager - Fast Rising Concept!

Greenwood, IN 46143

Posted: 09/09/2019 Country: US State/Province: IN Job ID: CI13377299 Salary: 52500
Kitchen Manager
Casual Dining – Culinary Leader

What are you looking for? We are looking for a Professional Kitchen Manager, who would enjoy a career in a fun, relaxed atmosphere, with unlimited growth potential, excellent benefits and an award winning menu. Maybe we are what you are looking for! Don’t less this opportunity to find what you’re looking for pass you by, Apply Now in Greenwood, IN. Our Company is a chain of barbecue restaurants started in the Midwest in the early 1990’s searching for a qualified Kitchen Manager. The restaurant chain grew throughout the Midwestern United States including Puerto Rico in 2014. It had nearly 200 locations in over 35 U.S. states and Canada as of the end of 2012. Additionally, we have racked up an astonishing 600 plus nationally recognized awards. Be the Kitchen Manager and leader of a passionate culinary team that is all about the being the best at what we do. This Company just keeps growing and there's no stopping us!

Title of Position – Kitchen Manager
Job Description: The Kitchen Manager position with our Company requires ambition, creativity, and an individual looking for a challenging career. Ability to thrive in a multifaceted environment where the Kitchen Manager will be responsible for our restaurants in house culinary needs to our out of house catering management as well. The right candidate will be able to work cohesively with all members of Management in all departments to ensure seamless service to all our guests. She / He will be responsible for maintaining efficient staffing levels in the BOH according to Company labor cost policies as well as recruiting, mentoring, and maintaining the highest quality kitchen staff possible. The Restaurant Kitchen Manager will also be accountable to inventory, purchasing and daily prep lists.

Benefits:

  • Full training and development program that starts right away and continues throughout your career
  • Family-friendly environment and schedule
  • Excellent Bonus program where you earn real dollars
  • Great benefits that include Medical, Dental, and Vision coverage
  • 401K Plan
  • HSA's, FSA's, Life and Disability Insurance

Qualifications:

  • High school diploma or equivalent required
  • 2 or 4 year degree in hospitality related field preferred, however an equivalent combination of education and professional experience will also be considered
  • 2+ years previous full-service Kitchen Management experience required
  • Exceptional people management skills, communication and listening skills required
  • Must be internally motivated and detail oriented with a passion for the Brand and for teaching others
  • Demonstrated time management and organizational skills required
  • Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred 

Apply Now in Greenwood, IN
If you would like to be considered for this position, email your resume today for immediate consideration.

Cindi Converso
Recruiting Coordinator

Cindi’s restaurant roots go back to when she cleaned tables and made hamburgers in her Aunt and Uncle’s Tavern while on summer vacation as a kid. Those summers taught her the value of hard work which advanced her career with the Houlihan’s Company and T.G.I. Friday’s where she spent 17 great years. Cindi’s restaurant management background, her extensive administrative experience and her love of helping others makes her a great fit for Gecko Hospitality. She previously spent 5 years with Gecko’s New York office and is currently supporting our Indiana and New Jersey territories.

 

In Cindi’s spare time, you can find her enjoying time with her better half, her daughter and a great group of lifelong friends or running her small home based business and mentoring other women to become successful business owners themselves.

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