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Kitchen Manager - Full Service - 60+
Job Description
Kitchen Manager
Casual Theme - Culinary Leader
Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Cincinnati, Ohio. A big part of our success is our people. We are dedicated to hiring only the best and the most passionate Chefs and Kitchen Managers around, who embrace diversity and create an environment of respect, caring, fairness and understanding. As a result of those beliefs, we were recently awarded the SPIRIT Award by Nation’s Restaurant News. This award recognizes companies for their dedication to improving guest satisfaction by improving employee satisfaction. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has over 40 years of experience under our belt in the hospitality industry. We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. Don’t miss this fantastic career opportunity as a Kitchen Manager in Cincinnati, Ohio with a company that offers the best, world-class training programs in the industry.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs. The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared. The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Benefits:
· Extremely Competitive Salary
· Medical/Dental/Vision Healthcare Plans
· 401(K)
· Life Insurance
· Short and Long Term Disability
· Sick Leave
· Credit Union Membership
· Dining Discounts for you and up to 6 friends
Qualifications:
· The Kitchen Manager should act as a “Brand Ambassador” for our company at all times
· The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
· A solid track record is achieving financial results is a must for the Kitchen Manager
· A true desire to mentor and develop others is a train the Kitchen Manager must have
· Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
Apply Now - Kitchen Manager located in Cincinnati, Ohio
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-1F05357F-D7FF-3191-AC64-DFDDFAACA9CF.png)
Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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