Position Title: Kitchen Manager

Culinary Leader - Casual Theme

As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. You can find that opportunity with us! Apply today for our location in Plymouth, MA. Unlike other concepts that rely on frozen food and microwave-prepared entrees, our restaurant kitchens are stocked with hand-cut steaks, ribs, and made-from-scratch dressings and sides. We take immense pride in our food, service, and the fun we have! Our team is driven by passion and a strong sense of pride, ensuring that every guest has an exceptional experience.

Position: Kitchen Manager

Job Description: The Kitchen Manager will oversee the back-of-the-house operations with an unwavering commitment to delivering Legendary Scratch-Based Food. This role includes managing product ordering for the back-of-the-house, controlling food costs, and ensuring compliance with food safety guidelines. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manager, to facilitate seamless communication between the front and back of the house. The Kitchen Manager will receive guidance and development from the Managing Partner on a daily basis.

Benefits:

- Competitive compensation

- Medical/Dental/Vision Insurance

- 401(K) retirement plan

- Short- and Long-Term Disability coverage

- Life Insurance

- Paid Vacation

- Stock Incentive Program

Requirements:

- Consistent support to the success of the operation is the priority for the Kitchen Manager

- The Kitchen Manager must be hands-on

- True passion for developing and mentoring others is a must for this position

- Minimum of 2 years of experience as a kitchen supervisor, or Kitchen Manager in a high-volume environment

Apply Now for the Kitchen Manager position in Plymouth, MA.