Kitchen Manager - General Manager Potential

London, ON

Posted: 03/15/2019 Employment Type: Contract State: ON Job ID: SS884992315 Salary: 7000 : https://mycompas.net/geckocnontario?&cjobid=SS884992315&rpid=198748&postid=QbpHajzss90
Kitchen Manager
Franchise Casual - Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. To become the Kitchen Manager of a Family Casual establishment, Apply Today for our location in London. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Kitchen Manager in London

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

Benefits:
  • Competitive Compensation
  • Insurance Benefits
  • RRSP Contribution
  • Paid Time Off
  • Thorough and Ongoing Training
  • Growth Opportunity
Qualifications:
  • The Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Kitchen Manager
  • The Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Kitchen Manager must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager
Apply Now-Kitchen Manager located in London

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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