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Kitchen Manager - Gerente de cocina
Job Description
Kitchen Manager - Raleigh, NC
La traducción en español se encuentra al final de esta publicación.
Salary $55,000 - $65,000
We're an expanding casual dining chain, known for a lively, quick-paced work atmosphere and a positive, friendly environment. We're currently seeking a committed and experienced Kitchen Manager for our Raleigh, NC location.
Role & Responsibilities:
- Supervise daily kitchen operations
- Ensure the provision of high-quality food for our guests
- Order food supplies and maintain kitchen equipment
- Manage kitchen staff and ensure compliance with health and safety regulations
- Exhibit attention to detail, a zeal for crafting enticing dishes, and a hands-on leadership style
Qualifications:
- A minimum of 2 years of experience in a similar role
- Experience managing a high-volume, fast-paced kitchen
- Strong leadership skills
- Excellent communication abilities
- A passion for delivering exceptional cuisine
Benefits:
- Comprehensive benefits package inclusive of health, dental, and vision insurance
- 401k plan
- Tuition reimbursement
- Paid holidays and vacation pay
- Ample opportunities for professional growth and advancement
Salary:
- The salary range for this position is $55,000 - $65,000.
Join our team and bring your culinary skills to a vibrant and energetic setting. Apply today, we can’t wait to hear from you!
Gerente de Cocina en Raleigh, NC
Salario $55,000 - $65,000
Somos una cadena de restaurantes de comida casual en expansión, conocida por un ambiente de trabajo vivaz y rápido y un entorno amigable y positivo. Actualmente buscamos un Gerente de Cocina comprometido y experimentado para nuestra ubicación en Raleigh, NC.
Rol y Responsabilidades:
- Supervisar las operaciones diarias de la cocina
- Garantizar la provisión de alimentos de alta calidad para nuestros clientes
- Ordenar suministros de alimentos y mantener el equipo de cocina
- Administrar al personal de la cocina y garantizar el cumplimiento de las regulaciones de salud y seguridad
- Mostrar atención al detalle, un entusiasmo por elaborar platos tentadores y un estilo de liderazgo práctico
Cualificaciones:
- Un mÃnimo de 2 años de experiencia en un rol similar
- Experiencia en la gestión de una cocina de alto volumen y rápido ritmo
- Fuertes habilidades de liderazgo
- Excelentes habilidades de comunicación
- Una pasión por entregar una cocina excepcional
Beneficios:
- Paquete de beneficios integral que incluye seguro de salud, dental y de la vista
- Plan 401k
- Reembolso de matrÃcula
- DÃas feriados y pago de vacaciones pagados
- Amplias oportunidades para el crecimiento y avance profesional
Salario:
- El rango salarial para esta posición es de $55,000 - $65,000.
Únete a nuestro equipo y trae tus habilidades culinarias a un entorno vibrante y enérgico. ¡Aplica hoy, estamos impacientes por saber de ti!
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Kitchen Manager - Raleigh, NC
La traducción en español se encuentra al final de esta publicación.
Salary $55,000 - $65,000
We're an expanding casual dining chain, known for a lively, quick-paced work atmosphere and a positive, friendly environment. We're currently seeking a committed and experienced Kitchen Manager for our Raleigh, NC location.
Role & Responsibilities:
- Supervise daily kitchen operations
- Ensure the provision of high-quality food for our guests
- Order food supplies and maintain kitchen equipment
- Manage kitchen staff and ensure compliance with health and safety regulations
- Exhibit attention to detail, a zeal for crafting enticing dishes, and a hands-on leadership style
Qualifications:
- A minimum of 2 years of experience in a similar role
- Experience managing a high-volume, fast-paced kitchen
- Strong leadership skills
- Excellent communication abilities
- A passion for delivering exceptional cuisine
Benefits:
- Comprehensive benefits package inclusive of health, dental, and vision insurance
- 401k plan
- Tuition reimbursement
- Paid holidays and vacation pay
- Ample opportunities for professional growth and advancement
Salary:
- The salary range for this position is $55,000 - $65,000.
Join our team and bring your culinary skills to a vibrant and energetic setting. Apply today, we can’t wait to hear from you!
Gerente de Cocina en Raleigh, NC
Salario $55,000 - $65,000
Somos una cadena de restaurantes de comida casual en expansión, conocida por un ambiente de trabajo vivaz y rápido y un entorno amigable y positivo. Actualmente buscamos un Gerente de Cocina comprometido y experimentado para nuestra ubicación en Raleigh, NC.
Rol y Responsabilidades:
- Supervisar las operaciones diarias de la cocina
- Garantizar la provisión de alimentos de alta calidad para nuestros clientes
- Ordenar suministros de alimentos y mantener el equipo de cocina
- Administrar al personal de la cocina y garantizar el cumplimiento de las regulaciones de salud y seguridad
- Mostrar atención al detalle, un entusiasmo por elaborar platos tentadores y un estilo de liderazgo práctico
Cualificaciones:
- Un mÃnimo de 2 años de experiencia en un rol similar
- Experiencia en la gestión de una cocina de alto volumen y rápido ritmo
- Fuertes habilidades de liderazgo
- Excelentes habilidades de comunicación
- Una pasión por entregar una cocina excepcional
Beneficios:
- Paquete de beneficios integral que incluye seguro de salud, dental y de la vista
- Plan 401k
- Reembolso de matrÃcula
- DÃas feriados y pago de vacaciones pagados
- Amplias oportunidades para el crecimiento y avance profesional
Salario:
- El rango salarial para esta posición es de $55,000 - $65,000.
Únete a nuestro equipo y trae tus habilidades culinarias a un entorno vibrante y enérgico. ¡Aplica hoy, estamos impacientes por saber de ti!
Â
Â
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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