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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager - Great Company Culture

East Hartford, CT

Posted: 02/20/2024 Country: US Job ID: SW12831441127 Salary: $60000-69000 / year State/Province: CT

Job Description

Kitchen Manager
Casual Theme - Scratch Kitchen Experience!
Are you a Professional Kitchen Manager with ambition and expertise to lead our world class culinary team? Apply Today for our location in East Hartford, CT.  We opened our first restaurant in the early 2000’s, and we have grown to almost 50 restaurants in over 15 states with expansion plans scheduled for this year. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu is made-from-scratch and prepared “to order”, nothing is pre-made. In our restaurant, nothing is more important than delivering great hospitality and great food to our guests. We believe this is why we have earned the TripAdvisor’s 2013 Certificate of Excellence Award. This award celebrates hospitality excellence for businesses who constantly achieve outstanding traveler reviews on TripAdvisor. You don’t want to miss this exciting opportunity, Apply Today to become the Kitchen Manager of our location in East Hartford, CT.
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be in control of our restaurants’ kitchen operations and help continue to grow our consumer brand and loyal customer base. The Kitchen Manager must have an exceptionally upbeat attitude and be able to fit in with our very warm environment. The Kitchen Manager will direct the activities of the hourly employees, ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action when needed. The Kitchen Manager will ensure made from scratch food is made to specification and will perform all administrative and accounting duties according to company policy.
  1. Medical/Dental/Vision Coverage
  2. Long- and Short-Term Disability
  3. Life Insurance
  4. 401(K)
  5. Paid Vacation
  1. The Kitchen Manager should have 3+ years of high-volume kitchen management experience
  2. The Kitchen Manager must have Scratch Kitchen Experience
  3. The Kitchen Manager should have a passion for developing and mentoring people
  4. The Kitchen Manager should have a track record of achieving financial results
  5. The Kitchen Manager should have a high degree of honesty, integrity and guest orientated philosophy
Apply Now - Kitchen Manager located in East Hartford, CT.
If you would like to be considered for this position, please email your resume.


Meet Your Recruiter

Scott Weaver
Executive Recruiter | Restaurant Division

Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.

Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations.  Scott believes success starts with getting to know the people that drive your business.  He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.

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