Kitchen Manager - Great Company Culture
East Hartford, CT US
- Medical/Dental/Vision Coverage
- Long- and Short-Term Disability
- Life Insurance
- Paid Vacation
- The Kitchen Manager should have 3+ years of high-volume kitchen management experience
- The Kitchen Manager must have Scratch Kitchen Experience
- The Kitchen Manager should have a passion for developing and mentoring people
- The Kitchen Manager should have a track record of achieving financial results
- The Kitchen Manager should have a high degree of honesty, integrity and guest orientated philosophy
Meet Your Recruiter
Executive Recruiter | Restaurant Division
Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.
Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations. Scott believes success starts with getting to know the people that drive your business. He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.