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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager - High volume, fun concept

Atlanta, GA 30303

Posted: 04/26/2023 Country: US Job ID: JJ374842311 Salary: $60000-80000 / year State/Province: GA

Job Description

Kitchen Manager

Casual Theme - Industry Leader


If you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Atlanta, GA. Our Company is one of the largest in-theater dining concepts in the U.S. We like to combine the “magic of the movies” with the pleasure of “dining out” to create a fun and unique entertainment experience for our guest. The experience we give to our guest caters to adults and families, featuring first-run movies combined with a wide range of chef-crafted menu selections and a full bar. Our Company first opened in Texas in the early 2000’s and is currently operating over 145 screens in 8 different states with over 15 locations and growing. We have a passion for building our brand through the talent we acquire; we take pride in our people and we are excited about you becoming part of the team. If you are a Professional Kitchen Manager that wants to join a team that is dedicated to bringing fun, film and food to our guest then Apply Today for the Kitchen Manager position for our location in Atlanta, GA.


Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance and training to the kitchen staff, and will serve as an ambassador for our brand. The Kitchen Manager will be responsible for overseeing and optimizing P&L and other financials, managing and remaining accountable for actual-vs.-theoretical food costs, and maintaining inventory and financial reporting. The Kitchen Manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements.



  1. Highly competitive salary
  2. Medical/Dental/Vision Insurance
  3. Career Growth
  4. Bonus Packages



  1. The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  2. A passion for mentoring and developing others is a must for the Kitchen Manager
  3. A solid track record in achieving financial results is a must for the Kitchen Manager
  4. The Kitchen Manger must be extremely guest orientated with the highest degree of honesty and integrity
  5. The Kitchen Manager should make themselves available to the restaurant at all times


Apply Now - Kitchen Manager located in Atlanta, GA

If you would like to be considered for this position, email your resume to Jessie@GeckoHospitality.com

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About Atlanta, GA

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