Kitchen Manager - Immediate Interviews

Missouri City, TX 77459

Posted: 07/24/2019 Employment Type: Permanent State: TX Job ID: BG583566724

Kitchen Manager

Casual Theme-Industry Leader

If you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Missouri City, TX.At our establishments we play the best movies as well as have a full menu where every meal is prepared specifically for our guests! Our passion for movies is paralleled only by our obsession for beer. We pride ourselves in supporting the best microbreweries and serving only the finest craft beers. Our bar staff also loves to innovate and are constantly mixing up new cocktail creations that’ll elevate the cinematic experience. Forget dinner and a movie, it's all about dinner AT the movie. If you are a Professional Kitchen Manager that wants to join a team that is dedicated to bringing fun, film and food to our guest then Apply Today for our location in Missouri City, TX.

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance and training to the kitchen staff, and will serve as an ambassador for our brand. The Kitchen Manager will be responsible for overseeing and optimizing P&L and other financials, managing and remaining accountable for actual-vs.-theoretical food costs, and maintaining inventory and financial reporting. The Kitchen Manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements.


  • Competitive Compensation
  • Health Benefits
  • Real Opportunities for Advancement
  • Training Program
  • And Many More!


  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and integrity
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