Kitchen Manager - Interview this week

Stamford, CT 06902

Posted: 05/14/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN84Sta Salary: 50000 - 55000

Kitchen Manager

Casual Dining- Industry Leader

 

We are looking for a Kitchen Manager that can manage a professional culinary team. Our Kitchen Manager must be able to implement high food and safety standards. If this sounds like the career for you, Apply Today at our location in Stamford, CT! We are a company dedicated to our fresh-handmade from scratch foods. We have a variety of menu items so everyone will have a new favorite every time they visit! At each of our locations we value our environment and we have volunteered many hours to conserve the land that we have. As the Kitchen Manager, you will make sure the kitchen is organized and is to our safety standards. If this sounds like the career for you, Apply Today at our location in Stamford, CT. This is a career opportunity you do not want to miss out on!

 

Title of Position: Kitchen Manager

Job Description: As the Kitchen Manager, you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

 

Benefits:

  • Life Insurance
  • Growth Opportunities
  • Competitive Salary
  • Bonus Program
  • Medical, Dental, and Vision Insurance
  • Paid Leave
  • 401K

 

Qualifications:

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must have experience with inventory management
  • Being Food Safe Certified is a MUST for the Kitchen Manager

 

Apply Now- Kitchen Manager located in Stamford, CT

If you would like to be considered for this position, email your resume to rubert@geckohospitality.com

 

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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