Exciting Opportunity to Join an Incredible Team with A Ton of Growth

$50,000 - $60,000 + bonus

Paid vacation

A lot of room for growth

Are you ready to take your career to the next level? We are looking for a Kitchen Manager to join our team and help us bring exceptional food service and hospitality to our guests. Our restaurant group has 12 locations in BC and is continue to expand our footprint. We are committed to providing our employees with long-term leadership development and career advancement opportunities. We strive for excellence in everything we do, from the quality of our food and beverage programs to the training of our staff.

Our amazing restaurant in Prince George is now looking for a Kitchen Manager who is responsible for taking an active role in service during all operating hours. You will also be responsible for being a champion of culture and bottomless fun while directly supervising and scheduling on average 20 Team Members, and 2-5 trainers per shift, having a cheerful spirit while also championing and adhering to all company standards and policies including the code of conduct, attendance, uniform and appearance policy, and be the delegator of duties and follow up on tasks while remaining accountable overall for the restaurant and Team Members to make sure our guests continue to love dining with us.

If you have a passion for food, beverage, and all things related to the restaurant business, then this is the perfect opportunity for you!

Responsibilities:

• Maintain food quality standards for the restaurant – because nobody does burgers as well as we do.
• Make sure we are the gold standard in taste, quality, and presentation by complying with OSHA, local health and safety codes as well as Company safety and security policies.
• Be the expert and coach the team to execute our health and safety standards
• Ensure Team Members avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision.
• Conduct line checks and ensure the cleanliness of the restaurant by adhering to specified standards, passing Health Department audits with exceptional ratings, and training staff on proper sanitation guidelines.
• Selection, on-boarding and retention of Team Members through motivation, recognition, coaching and development.
• Uphold a high standard of quality represented in our Food and Beverage programs
• Coordinate pre-shift meetings with staff members
• Maintain daily communication regarding Food and Beverage details as they relate to service
• Manage inventory and cost control
• Meet labor targets etc.

Requirements:

• At least 2 years of restaurant management experience required
• Excellent interpersonal skills, guest service skills and oral/written communication skills required
• Strong computer and office administration skills required
• The ability to train effectively and execute deliver a great guest experience required
• A passion for food beverage and all things related to the restaurant business required
• An ability to build foster relationships commitment people development required
• Current First Aid Serving It Right & Food Safe Certification preferred but not required

Benefits:

• Flexible work schedules
• Paid time off
• Comprehensive 8-week training program
• Participation in Tip Pool
• Participation in a management incentive plan
• Health, vision, and dental insurance plan for you and your family
• Referral bonuses for bringing new members to our team
• Meal benefits
• Fantastic growth opportunities as we look towards brand expansion in the future

If this sounds like the perfect opportunity for you as an Kitchen Manager in Prince George, BC then don’t wait - apply today!

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