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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager - MAJOR HOLIDAYS OFF!!! Every year!!
Job Description
- Industry Leading Compensation up to $65,000
- Medical Insurance Plans
- Paid Vacation
- Career Growth Opportunities
- · The Kitchen Manager must have high volume restaurant management experience of at least 2 years
- · Having a solid track record in achieving financial results is a must for the Kitchen Manager
- · The Kitchen Manager must be extremely guest orientated
- The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
- The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
Meet Your Recruiter
Jeremy Bishop
Executive Recruiter | Restaurant Division
Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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